Changelog
Last updated
Was this helpful?
Last updated
Was this helpful?
.
Versions are released first for the web version and should be available shortly after for iOS and Android due to the review process.
API: launched, please upgrade your integrations to version 2
Added support for BJCP 2025 cider style guidelines.
New Hungarian and Ukrainian translations available.
Upgraded underlying framework dependencies and libraries.
Added BRAS 2024 style guidelines
Added Bulgarian language
Fixed history modal stuck at loading if no history exists on the given date
Fixed deleting default data
Fixed a visual bug showing the default carbonation volume instead of the actual value in the carbonation tool
All tools in the Tools page now remember the last used values
Increased toolip size
Increased size of the note modal
Technical upgrades and improvements
Fixed unit conversion for BBL (US) tool
Added translated (Brazilian portuguese) BJCP 2021 style guidelines
Updated Norbrygg Style guidelines to 2024 version
Recipe Calculation Engine v2: Calculating the hop IBU will now use the gravity at the time of the addition instead of the recipe pre-boil gravity in the IBU formula. Estimated IBU numbers in your recipe will now be more accurate and can change to a slightly lower value (depending on the recipe) when you upgrade to this engine version.
Minor fix for iOS
The potential and yield fields not showing on the inventory page for fermentables
The placeholder value on input fields will now hide when the input field is focused making it clear that you can start typing your value without erasing the placeholder value.
Gravity input fields showing a red warning when using 1XXX gravity as input
Gravity input fields showing a red warning when using Plato as input
Device data labels in the Devices page will now only display the label if the field has a value.
Fixed a minor bug
Added an "Upgrade all" button for the recipe calculation engine upgrade, this will remove the message for all recipes, permanently upgrading to the new recipe engine version for your account.
With one click from the Brewtools Cloud settings, you can connect to your Brewfather account
This allows your recipes and batches to be automatically synchronized and updated automatically on changes in the Brewtools platform
Allow for setting the dilution water amount directly in the mash pH water calculator
Recipe Designer
The last details are remembered when adding hops allowing quicker addition of similar hops
Most of the tools have been improved with an auto-save feature remembering the last used values
New tools added:
Hop Freshness Calculator - Estimate the remaining acids in the hop depending on storage conditions
Gravity Conversion Tool
Unit Conversion Tools (volume, weight, temperature, pressure)
Updated style guidelines Norbrygg 2022, SHBF 2020 (added at an earlier date)
Added HCO in the PDF print for the water profile
When using Plato as an input gravity unit the number of decimals used when calculating ABV% and Final Gravity is increased
The default number of b.cells for White Labs yeast is changed to 150 in the yeast calculator
Recipe Calculation Engine 1.2: Calculating the recipe color will now always correctly use the Lovibond value of the grain color when present instead of relying on the SRM value (when this is the only data point), this might cause the calculated recipe color to change when you upgrade to this engine version.
Manual upgrading of the recipe engine is done to prevent automatically changing vital values of your recipes, protecting the integrity of your recipe data. An automatic upgrade to this recipe engine version might happen at a later version.
Support scaling boil hops where recipes have less than a 60-minute boil time
Fixed sometimes clicking an active brew tracker in the menu not always taking you to the batch
Fixed an issue of calculating hop sums when the unit was oz
Reduced the number of decimals for the battery value in the fermentation chart to make it more readable
Internal upgrades and performance improvements
Shows aroma hops as an amount per volume in the recipe designer
Share dialogue now always shows, with an optional button to show the "native share" dialogue (previously the native dialogue was always shown when supported by the device/browser)
Fixed an issue with dropdowns not showing caused by a recent chrome browser update
Whirlpool-time now shows in brew-sheet
Fixed batch PDF header not showing if notes table starts on page 2
DØDL 2022 (Danish) style guidelines
Fixed display bug (when using non-metric volume unit) in bottling volume in carbonation tool
New and improved brew-tracker alarm sound
(iOS-issue) Fixed issue where opening the app would pause audio playback
(iOS-issue) Fixed issue where alarm sound playing would pause audio playback
Clear instead of deleting inventory items in inventory modals
Aroma and dry hops now listing lot numbers in PDF
(iOS-issue) Fixed recipe values below ingredients not always updating on iOS 15.6 or newer
Fixed adding misc in recipe by recommended amount not working for use mash and sparge
Fixed carbonation unit setting in settings page
Fixed some carbonation styles not working in carbonation tool
Added battery series checkbox for RAPT devices, you can now toggle the battery showing in chart
Brewers Association 2022 style guidelines
Fixed various minor issues
BJCP 2021 style guidelines
Added recipe name to header in batch notifications
Improved inventory stock icon and color, show amount on hover
Fixed fermentable amounts could display "x lbs 16 oz"
Fixed non-dryhop flamout hops sent dryhop notification
Fixed show-stock in recipe designer showed out of stock if inventory amount was exactly the same as the recipe amount
This version includes support for notifications and e-mail reminders. Get notified of important batch events like "Brew Day"-reminder, dry hop times, fermentation profile steps, and so on.
You can customize which notifications and e-mail reminders you want to recieve in the settings page.
Support for push notifications and e-mail reminders
In the settings page you can set the default time for day-based notifications and you can easily toggle on and off any event types
On the batch page you have a new events section where the time and date can be altered per event, for total control
You will also get a notification when an integrated device does its first logging to a batch
More events for device integrations will be added in the coming releases
You can now show the inventory status in the recipe designer by toggling "Show stock" below the water section
New sorting options on the Batches / Inventory / Styles pages
Norbrygg 2021 style guidelines
Brew tracker alert now automatically stops after 45 seconds
Improved performance when opening and closing the batch/batches page
Various performance improvements and bugfixes
Linebreaks now show in batch notes
Fixed sugar additions in some cases appeared in both mash and boil in brew-tracker
Fixed Firefox not displaying all placeholder text in input boxes
Fixed toggling off yeast labaratories not saving
Fixed setting webhook forwarding for Brewbrain Float and Floaty Hydrometer not working
Improved speed of loading default profiles when creating new recipes
Brewers Association 2021 style guidelines, activate in the styles page
Improved response when navigating to a recipe from the recipes page, this navigation is now instant
Fixed diasatic power not showing in recipe when all grains had a specified diastatic power
Fixed an issue related to old browser versions (Safari 12.0)
Added support for showing battery in chart for iSpindel, BrewPiLess, Float Hydrometer and Custom Stream integrations
New use "Steep" for grains in recipe designer, will calculate lower efficiency for steeped grains and make the contribution not fermentable
Added CRS/AMS and DWB to water calculator, must be enabled in water calculator settings
Crash issue related to Safari version 14.0 introduced in version 2.7.0 (not present in Safari 14.0.1 or newer)
Thumbnail not updating automatically on batch recipe if updated in original recipe
Correctly export dry hop time in BeerXML export
This release includes many technical upgrades for improved performance and some new icons with an updated look.
Added IoB as diastatic power unit
Shows date for each fermentation step in batch
Added water calculation method Batch Sparging to the equipment profile, will calculate amount of sparge water for multiple batch sparges
When using LBS + OZ as unit you can now type them in separately when adding fermentables
Serbian (Latin) language added
Recipe notes are now exported to BeerXML
Diastatic Power field is now always visible in fermentable modal for grains
Recipes and Batches page now retains state between navigation
"Show more" button when you have alot of recipes or batches is removed
Fixed some modals closing when using enter inside text area
Fixed not able to clear some values in profiles when using non-metric volume unit
Fixed issue related to adding manual readings to the fermentation chart
BeerXML export now includes the recipe note field
[Recipe Engine 1.1] Historical batch recipes and non-all-grain recipes must now manually be updated to recipe calculation engine version 1.1 to use the new Total Gravity calculation method released in version 2.6.0. This is to avoid having the calculated ABV changed for historic batches where the user manually had accounted for fermentation additions in the typed Original Gravity measured value
This updates include a completely new system that allows all users to help update and add missing inventory and equipment profiles to Brewfather. This will allow the database to easily include more up to date and accurate details for all ingredients and equipment profiles. Submissions will go trough review before it is added to the database.
New submission system to allow users to update and add missing ingredients or equipment profiles to the global database (visible for all users).
Introduced a new "Total Gravity" term, this gravity inlcudes all the sugars used in the recipe (including bottling sugar) and is used to calculate ABV and attenuation. Original Gravity now only include sugars before fermentation start. Shows as a new field in batch summary. Previous version the Original Gravity worked as Total Gravity is now
You can now easily add carbonation sugar to recipe from batch carbonation section and have it properly included in the ABV calculation
Diastatic Power for fermentables are now calculated and shown below fermentables in recipe (Note: diastatic power must be specified on fermentables)
Added more fields to specify hop oil composition in hops
Added more fields for fermentables to specify Extract FGDB, Coarse-Fine/diff, Friability, Acid, FAN, Max Recommended Amount
Added Lager (Standard) fermentation profile
Fermentation chart now supports Plato as display unit
Lots of new ingredients have been added / updated
Grainfather integration now shows 100 C as maximum target temp rather than 120 C as returned by the controller for boil stage
Now shows two decimals for hop alpha % in inventory print
Hide batch status in header of batch page if on a small screen
Changed some volume fields default arrow step to 0.1 rather than 0.01
Post-Boil gravity input field always shows in batch and as a field in batch summary
Editing gravity in readings now respects what input gravity you have set in settings
Increased size of description fields on profiles and inventory
Improved import of BSMX files
Active tab in batch will be highlighted with color
Custom stream fridge temp-offset was using normal temperature offset
Setting offset gravity now works with plato as input unit
Fixed fermentation chart ramp not showing proper ramp target temperature during fermentation
Fixed initial hopstand temp showing wrong temp in a special situation
Improved Sodium Metabisulfite PPM input field not always working as intended
Improved hop per amount input field not always working as intended
Improved efficiency calculations in batch summary (when using top-up water or kettle as batch target)
Now shows sugars with default use time to be added as near end of boil additions as intended in brew tracker, rather than mash addition
Brew Tracker now uses boil time as a maximum time for additions even if specified otherwise on the additions
Fixed IBU calc in hop modal not respecting if calc aroma hop utilization was disabled
Fixed removing set boil temp when using F as input unit in equipment profile
Carbonation tool now supports setting 0 as temperature
You can now remove dates set on inventory items
Brew Tracker now correctly checks if sparge water reminder is enabled in equipment profile even if the time is set
Fixed an issue where no-boil recipes could in a special case show an invalid pre-boil volume
Added "DD/MM/YYYY" and "MM/DD/YYYY" as custom date format option
Fixed setting custom date format not always working
You can now tweak the Final Gravity estimation with parameters in relation to mash temperature. New Mash Temperature Slope configuration option in the settings page (premium feature)
Slope settings: Default, Alternative (gives a similar FG calculation as some other tools), Custom Slope and No Effect
You can now easily set the batch size and boil time directly in a recipe with dedicated buttons in the equipment section
Implemented import of ingredients from BSMX and BeerXML files (import button at the top of the inventory page). Import from ingredients files or import all ingredients from a recipe file. Import will autodetect the file type and format
You can now toggle off/on what suppliers/laboratories will show in the Fermentables and Yeast lists
Show lotnumber and usernote for the ingredients in the PDF
Added support for showing pressure for BrewPiLess and MyBrewBot integration (you must activate the pressure checkbox in series for the device)
Added the extra/custom measured values to the PDF when printing a batch
Added Spike Solo 20G equipment profile
You can now exclude a fermentable from the percentage of grainbill and total amount (exclude checkbox in the fermentable modal)
When selecting a style for a recipe you will now see the graphical style guidelines when expanding a style and you can see how it lines up with the recipe
You can now easily toggle style guidelines on or off in the settings page for BU/GU and RBR
Water calculator: Added an option for diluting the source water with a separate water profile, for example: RO or distilled water
Water amounts now show in the planning page of the batch
Added gallon (gal) as unit for miscs
Added copy buttons for fermentation and mash profiles (similar to equipment and water profiles have)
Cooling Shrinkage / Boil Expansion can now be customized in the equipment profile
You can now set the date input format to the device language or selected app language in addition to the custom formats
Added total weight below fermentables / hops in the recipe designer on small screens
Moved calculated IBU before text on add hop dialog to better show on devices with small screens
Improved BrewTracker synchronization across devices
Fixed water calculator not always updating estimated values (issue on some devices)
Ramp days was not shown for fermentation profile when set (troughout the application, this has now been added)
Now using cold boil volume rater than hot (including expansion) when calculating water for "No Sparge" water calculation method, this will reduce the total water calculated by 4%, you might want to increase the grain absorption rate to compensate
Fixed fermenter vol before top-up in the batch summary not taking into account the measured batch size
Fixed an issue related to scaling a recipe to a new equipment profile with a different batch volume target, scaling will now work properly
Fixed ramp days not taken into account when setting the default bottling date of the batch
Fixed colors of fermentables when importing BeerXML from BS3 when it was set to EBC in BS
Fixed custom stream showed BPM in chart even if not set
Fixed tools showing default units rather than selected units if loaded directly on app open
Fixed an issue with the gravity input selector in the settings page
Fixed a minor issue that could occur when boil time was set to 0 in a recipe
Fixed a display issue of the totals when setting the grain percentages on a small screen
device
Fixed status above chart not updating live when entering a measured OG in the batch
API: added "inventory_negative" query parameter for retrieving inventory with inventory amount lower than 0
Fixed an issue introduced in version 2.4.9 where the equipment profile selector would be blank if no equipment profile was set as default
Fixed brewhouse efficiency in the summary of the batch not taking into account fermenter-top up if fermenter top up was 0 in the original recipe
Fixed AM/PM issue in the timepicker when hour was 12 PM
Fixed an issue related to sharing recipes when autosaving of recipe was disabled
Fermenter Volume before top-up now shows in batch summary
Added name field to fermentation profile steps
Now shows hop type in PDF if not pellet
Improved hopstand in the brew tracker to handle multiple temperature steps
Fixed overbuild on yeast starter calc only showing details if auto calc volume was enabled
Fixed the "Advanced" FG calculation method estimating too high FG when using kettle as batch volume target
Fixed brewhouse efficiency in the summary of the batch not taking into account difference in fermenter-top up
Added support to sign in with Apple (for web and iOS client)
Added support to sign in with Google and Facebook for app clients
Improved performance on the recipes page when you have many recipes
Fixed a display issue where batches list page would not show the batches if your account had only batches with status archived
Improved GF integration beta:
Added button for delayed start
Clarified PUMP/HEAT on/off buttons
Added skip stage button
Fixed setting boil time not working
Fixed an issue where recipes list page would not show the correct values from a recipe in a certain situation
Improved PDF print to include full notes and batch notes
New time picker for selecting hour and minutes
Time and date settings in the settings page allows to set 24H or 12H time format, and type of date input (ISO8601 and others)
Archived batches are not loaded into the client until expanded, to search in archived batches you must now expand the category
Fixed L per amount field accuracy issue in the miscs (when using non-metric volume unit)
Fixed an issue writing in 0 as fermenter top-up volume in batch when using non-metric units
Improved translations for some languages
Improved translations for some languages
Fixed display issue in devices page introduced in v 2.4.0
Improved some translations
A big thank you to the fantastic community for help with translating the app and the continued support.
Language selector to select between the different new languages on the bottom of the menu or on top of the settings page
Dedicated Scale Recipe button in recipe designer for easier access to scaling
New fields on ingredients:
Lot #, track the lot # for the ingredient used, will be listed in the planning stage of the batch and locked in when you check of an item, to keep as a permanent log of the lot number used in that batch
Best before date, date will be listed on inventory page
Manufacturing date (Harvest date for hops)
Print inventory (inventory page) and ingredient shopping list (from batch planning)
You can now add a default set of custom measurement fields that will be added to new batches, configurable in the settings page under batch setup
Support for typing amount per liter in miscs, this amount will be a calculated default amount when adding that misc to a recipe
Hopcat 65, Ezbrew, Brewmonk equipment profiles
Now shows pressure from MyBrewBot
Added new hops, yeast and fermentables
Added timestamp to bottom of batches, showing created and last saved time, also shows if a batch is shared (with a button to unshare)
Scaling fermentables now scales with one gram accuracy when batch size is lower than 14 L. Otherwise will use dynamic rounding based on batch size.
Minor UI tweaks, some text buttons replaced with icon only buttons
Fixed First Wort hop IBU not accounting for lower boil temp if using altitude adjustment
Fixed scaling IBU not accounting for IBUs from fermentables if present
Fixed BeerXML import issue introduced in v2.3.2
General performance improvements and technical optimizations
Phosphoric acid in the water calculator has been adjusted, will now suggest about 40% less acid for the same pH adjustment
Setting an inventory amount on ingredients is now a premium feature
GF control integration no longer automatically sends recipe upon connection, click the send recipe button to do this
Added new yeasts to inventory
Fixed issue with ramp time for mash profiles in brewtracker (issue from v2.3.2)
Show FG calculation method in brew sheet if different from normal
Fix brew tracker issue if ingredient name is empty (issue from v2.3.2)
Fix shared batches not defaulting to sharing users unit (works on new batches only)
Shared recipes will now default to the sharing users selected units if the receiving user is not logged in
You can now export/print the "adjusted" recipe in a batch
Add support for Sodium Metabisulfite in water calc, with support for typing PPM
New and improved calendar datepicker
Improved how recipes are saved and synced
Fixed scaling issue for certain extract recipes, will now match OG after scaling
Fixed lower boil temp not taken into account when there was no hopstand or whilpool in the recipe
Fixed going back to recipes page when clicking recipes menu button failed on a special case
Fixed not showing sparge ingredients in brew tracker when sparge water reminder was turned off
Fixed minor issue related to sending recipe to the GF Connect controller
Connect to your GF Connect Bluetooth controller directly from Brewfather (only works in Chrome and other chromium based browsers, also works in the web version of the app on android devices in chrome). Activate it as a powerup in the settings page, and click start under brewing controller on the brewing tab of the batch.
Send recipe directly to the controller
Issue commands to your controller, setting the temp and time remaining
This feature is in the early stages and will be built upon based on user feedback
Does not work on iOS, only Chromium browsers on desktop or android
Thanks to Alexander Broekhuis for help with the bluetooth web implementation
Support for localization of the app - partially translated to Norwegian, selectable in the settings page
More languages coming later, email hello@brewfather.app if you are interested in helping translating
Updated some Lallemand yeasts
Shows concentration for liquid calcium chloride in the recipe
Updating fermentation end date when editing the fermentation profile in a batch
Other minor fixes
You now have to manually enable offline support for non-chromium browsers (due to improved performance when disabled), you can enable it in the settings page if you plan to use your device offline
Reset button on default profiles, allows you to reset the profile back to its default values
You can generate your API-key in the settings page in the API-section
Increased notes maximum character limit from 6000 to 10000 characters
You can now import Brewfather BATCH JSON as a batch from the import button on the recipes page
Fixed custom endpoint toggle where you where not able to turn it off again
Fixed minor issue in the equipment modal when calc mash efficiency where disabled, but mash efficiency where still calculated when editing parameters
Reset inventory on/off setting because of a previously fixed issue. Allow negative inventory is now on by default - please turn off inventory/allow-negative manually if you want it disabled
Minor technical upgrade
Improved offline checker when offline mode is disabled
Fixed diastatic power not showing value in fermentables
Made reset zoom button for chart more visible in dark mode
Fixed rare batch stuck at loading issue
Fixed font size scaling issue in Google Play Android app
Fixed issue editing batch recipe if the website was refreshed when batch recipe was open (web version)
Support for High Gravity Brewing / Fermenter Top-Up.
New Fermenter Top-Up field in the equipment profile and measured value in the batch allows for planning a larger fermenter volume than your brewing equipment can handle.
Fixed not able to add / edit reading with no temp or gravity measurement
Other minor fixes
Deprecated / no longer needed: Tilt readings can no longer be logged by just entering batch number in the name field, now requires you to attach to batch
Many new features and improvements in this major release of Brewfather 2, including Dark Mode, upgraded Yeast Calculator, improved usability, altitude adjustment, more unit options, Plaato Keg integration, as well as other highly requested features.
Major techincal upgrades behind the scenes have been done laying the groundwork for more rapid development and deployment of new features in the future as well as improved performance.
Updated look - increased button sizes for easier usability
Support for Dark Mode - Theme will automatically switch based on your device settings, or you can select it in the settings page
Selectable unit for carbonation CO2-vol and g/L
Support for Altitude adjustment in equipment profile (unit switchable in settings)
Easier to switch between US / Imp / Metric units with dedicated buttons in the settings
Added support for Lovibond for grain color
New ingredients and equipment profiles added consecutively (Brewtools B150pro profile, G70 profile, Gladfield Malts, Bonsak Malts, new yeasts ++)
Added support for overbuilding (for harvest) in the yeast starter calculator. Also shows inoculation rate and growth factor
When stopping a brew-tracker alarm on one device you will now stop it on all active devices
Shows estimated nutrition for recipe in recipe designer and completed tab of batch (can be disabled in settings)
Added support for larger units for volume and hops in the settings page, like beer barrel and hectoliter
Attenuation now shows on the yeast in recipe designer and listing
New option in the setting to show and input SG w/o the decimal
Using browser back/forward buttons will now work
Bookmarking a page will take you directly to that recipe/page/batch (deeplinking)
Initial app download size is reduced and improved caching
In app popup when new versions are released
Show large beer color icon on recipe listing
Hide thumbs down counter in recipe library
Copy to clipboard button for strings that are relevant, like integration urls
Water calculator remembers last used acid type and concentration
General performance improvements
Implemented many minor features requested since the last release
Upgraded client with multiple technical improvements
Fixed minor issues discovered
Improved brew-tracker sync issue when left in the background
Fixed brew tracker alarm sometimes starting on app load
Fixed AA% scale button not working when the unit is Oz
Fixed a rare issue where deleting a reading did not remove it from the chart
Fixed pressure unit in custom stream
Improved general error handling
If your home-screen app does not update, go into the settings, scroll down and click the Reload button or add it to your home-screen again.
This release was had an extended testing period due to the major technical changes. Big thanks to all the testers for their help.
Updated danish beer styles to 2019 (DØDL 2019)
Properly identify iPadOS 13
Public recipe library where you can search for recipes shared by other Brewfather users. Located as a new page called "Library" in the menu.
To share your recipes in the library there is now a new "padlock" icon in the recipe designer. Clicking this you can toggle the recipe to be publicly available.
All users can view and download recipes. Upload (and voting) of recipes are for Premium users only.
Text search can be used to search for all the visible text fields, inlcuding recipe name, style, tags, profile name. More filtering options will come later as the library grows.
Be quick and reserve your brewery profile name today, this is unique and will be used to identify you in future Brewfather community features.
The first time you try to share a recipe, you will be asked to create a public profile where you upload a brewery avatar, and choose your brewey profile name and so on. You can also initialize the public profile creator from the account page. Only premium users can create a public profile.
Many new features related to the public recipe library
Label/image upload for recipe
Sparge water reminder can now be configured in the equipment profile. By default the reminder is now off
When choosing recipe style, it will now display a match % in the style selector that compares the vital numbers against the styles
Added new fields for manual logging in chart: pH and Pressure
New Alpha Acid % scale button on the hop modal, scale to another AA% and keep the same IBU per hop addition
"Clear" inventory rather than "delete" inventory item button showing for inventory items, also a confirmation dialogue will show when trying to delete a default inventory item
Show Fermenter volume in brew-sheet when using kettle as batch target
Updated attenuation on the most popular yeasts manufacturers
Fix IBU scale button in the recipe designer showing the wrong IBU value in the input in a certain scenario
Fixed display of wrong values in the boiloff correction tool
Fixed issue where the brew tracker potentially could get stuck on a step if used on a mobile device and was put in sleep mode
Custom Style Guidelines are now possible (Premium feature)
Add custom styles in the profiles page (or the edit custom styles button on the styles page). All custom styles will show in the style selector when custom styles are activated (can be activated in the top-right icon on the styles page).
Import styles from BeerXML styles format (Premium feature)
Remembers your search in recipes and batches page when opening/closing a recipe/batch
Show cost and price per item on inventory list planning tab of batch
Clicking recipes/batches a second time on the side-menu closes the open recipe/batch
Modals for adding ingredients / changing profiles are now made bigger for desktop users
Added option to select lb w/decimals (and LB+OZ) as weight unit
You can now show raw values of fermentation chart (new button above chart), by default it shows averaged values per hour
Inventory/cost in planning stage of batch now updates automatically if inventory changes when batch is open (except if batch status is completed/archived)
Fixed brew-tracker sound not working on all iOS devices
Improved display ramp days in fermentation profile for low resolution screens
Properly reset text fields for ingredients when switching between them in inventory view
Hide buttons when searching for ingredient in recipe designer
Maximum OG for style guideline visual range indicator sometimes out of bounds
Mash-tun loss (unrecoverable) are now only added to sparge water and not also mash water like before
Fixed cooling shrinkage not correctly applied to post-boil volume when calculating potential from extract added to boil (potential from extract/sugar will now be about 4% higher when added during boil)
Fixed setting 0 for grain absorption and water/grain ratio is now allowed
When sharing batch with fermentation chart with multiple series/devices, they will now have separate colors per serie
Fermentation chart last value was averaged, could potentially make the last value of the chart not match the status value above the chart. Now the last hour of the chart is never averaged
Cost per bottled gallon fixed, was showing the wrong value when using gallons
Cost when mismatching units for miscs and yeast will now be 0
Some internal changes to how/when data is loaded, report if any issues are experienced
Recipe name now shows in header of batch page
When using lb as weight unit, it will now show as lb + oz when appropriate
Allow up to 5 decimals on Fermentables and Hops cost/price (Misc and Yeast up to 6 decimals)
Bonsak Munich malt
Fixed export button in popup menu on batch page
Fixed device temp offset when using Fahrenheit as temp unit
Cost tracking, Batch sharing, IBU scaling, Webhook and more...
Support for entering ingredient Cost per amount on inventory items, this will calculate the price of your batch and show a cost breakdown. (inventory must be enabled)
Updated Brewers Association style guidelines to 2019
You can now share batches with a share URL similar to how you can share recipes, this will display the fermentation chart and fermentation status of the batch, and allows users to copy your batch copy of the recipe. Now your friends can follow your fermentation in realtime!
New IBU button in the hops section of recipe designer, this intelligently scales the total recipe IBU in your recipe based on the hop additions present
Improved IBU matching when scaling recipes, IBU should now be very similar or identical after scaling a recipe to a new volume or a new brewing system
Sparge temperature now shows in the PDF
IBU per hop-addition now shows in brew-sheet, shared recipe and PDF
Updated some ingredients
Archived batches are now hidden by default when loading the application
Improved ingredients to inventory matching for unidentified ingredients
New field minimum "Whirlpool Time" in equipment profile, allows for extra IBU calculation from whirlpool without adding hopstand-hops. Can also be utilized to estimate extra no-chill IBU.
Fixed "inventory enabled" setting could sometimes disable itself in special scenarios
Added new yeasts (Omega and Escarpment Labs)
Brew Tracker: Prepare sparge water alert now comes 10minutes after mash start rather than before (will be customizable in the future)
Better sorting when combining day/days dry hops, now sorts based on fermentation profile
Now shows the date when dry hops should be added in fermentation tab of batch
Plaato BPM in chart showed higher bubble count than actual when using Fahrenheit as temperature unit
Due to a problem with iOS 12.2, offline support is temporarily disabled for iOS by default (can be activated in settings page on your own risk), this should fix freezing and other loading issues with iOS
Offline support toggle option in settings
Added alternative network mode setting (only use this if you have connection issues with the database, example if your device is not syncing due to network compatibility issues)
Added some new hops and yeast
Updated local/offline database to a newer version, first load after update might take a few seconds longer than normal
Dropdown scroll issue on iOS
Import (and export) hopstand/whirlpool temperature from (to) BeerXML if present
Batch bug if SmartPID was enabled and you entered/exited the device modal
New history function in the data section of the settings page
Allows you to watch a changelog of certain changes of your batches
Allows you to restore deleted recipes or batches (Premium feature)
Allows you to restore a batch to a previous state (Premium feature)
Show total fermentables amount and total hops amount in PDF
Show water profile name, source and target in PDF
Added new Bonsak malts
Added new hops
Sharing option on the new Safari version on Mac, now gives you the normal share dialogue with an option for native share
Changing dry hop to another resets day/days option
Fixed max ABV on Escarpment labs London yeast
Fixed a rare issue where the batch could freeze on open
Fix SmartPID heating/cooling icon when power = 0
Deleting equipment profile not returning to list
Fermentation chart
You can now zoom the chart by marking/seleting an area, or two finger gesture on touch device
Added Warminster malts
Summary: Negative diff numbers now have blue color
Account page: now shows upcoming invoice and historic invoices
Shows % on fermentables in brew-sheet/read-mode and recipe share page and PDF
Now shows all units for misc independent of unit settings
Added Oat hulls and some other ingredients
BJCP Style Guide: Specialty IPA 21B, Historical Beer 21B and Kellerbier 7C now selectable as its own base style for competition entry
Added Brut IPA as a custom Specialty IPA BJCP style
Fixed Set Temps from BrewPiLess when Fahrenheit
Boil top-up water also inlcuded in sparge water amount by default in water calculator, to get correct total profile
Fix fermentation chart temp scale
You can now edit your account name and profile image in the account page
Manufacturing date field on yeast, integrated with yeast starter calculator
Changed to a little thicker font on PDF
Now shows time field on hop for first wort and mash hops when boil time is 0 (raw beer). To help with IBU calculations for raw beer
Yeast calculator recalculating wrong amount when using gram as unit on the yeast
Rice hulls (adjunct) no longer affect mash water calculation
You can now add a tag when importing multiple recipes at once from BeerXML
Amount of dry hop per volume shown below hops in recipe designer
Improved PDF layout, changed font, line change now work in recipe notes, added recipe color box
Fermentables with use Bottling will now use estimated bottling volume to determine gravity potential
Fixed post-boil gravity not working properly since 1.6.2, fermentables added in fermenter now correctly uses fermenter volume to determine gravity again
Fix kJ in alcohol tool
When altering trub/chiller loss in the equipment profile, the brewhouse efficiency is reestimated instead of the mash efficiency
When switching between Kettle and Fermenter as batch volume target in equipment profile, the profile will calculate new batch size so it matches fermenter volume on both settings
Now only shows Mash efficiency when using Kettle as batch volume target, since it is the only efficiency needed to calculate correct OG for these types of eq. profiles
Added a few new Norsk Malt grain
Fix batch page freezing on brewing tab when on a extract recipe with 0 boil time and no hop stand (no brewing stages or brewing steps for brew tracker)
Fixed various minor issues with using Kettle as batch volume target in equipment profile, you will now get same results from a recipe independent of batch volume target when they have the same values and volumes. If you have previously had success with using kettle as batch volume target you might need to tweak your profile a little
Potential from sugar/extract now takes into account trub/chiller loss instead of using fermenter volume directly, this might slightly lower OG on recipes with trub/chiller loss were sugar or extract is used, depeding on the amount of loss in your equipment profile. This is a common error in other tools, and if you want your OG to match other tools, this "feature" can be enabled again in the experimental settings.
Fixed fermentable type was not set properly in recipe designer for other, liquid extract and adjunct after version 1.6.0
Now shows calculated boiloff in equipment profile when calc boil volume is enabled
Fixed boiloff issue in batch summary when calc boil volume is disabled in equipment profile
Fixed hopstand IBU issue that could occur sometimes
Fixed rare issue that could cause the batch to load infinitely
First time you open the app there will now be a popup asking you to accept the terms and conditions. This will only show once, or if the terms are updated.
You can now add manual readings and get a fermentation chart in your batch
Added support for stepped starters and improved the yeast starter tool it will now show yeast cell count and pitch rate in recipe, and recalculate if the recipe changes. The data entered in the starter calculation tool within a recipe is remembered and stored in the recipe
New summary section in the batch, this will recalculate the original recipe based on measured values and give you updated values and you can compare the original recipe values to the recalculated values. There is also the possiblity to view the adjusted recipe. You can also copy this recipe and/or its equipment profile. This way you can create an equipment profile from measured values.
When deleting a batch it will now check if you have removed any ingredients from the inventory, and ask if you want to return it, also added undo remove from inventory button
Danish Beer Style Guidelines (DØLD 2017)
New yeast added WLP067, M29, all Bootleg Biology yeasts
You can now edit all fields on inventory ingredients (edit details button)
Support IBU from fermentables (IBU per amount), for hopped extract
Updated Coopers Liquid Extract (with IBU numbers)
Final gravity will adjust to not exceed max ABV defined on the yeast
There is now a note in the account page if the application is running in offline mode / no contact with cloud database.
You can now click directly on the different stages in the brew tracker to skip to that stage
Added Ramp Time in fermentation profile, also visible in fermentation chart
New equipment profile field minimum HLT water amount, define the minimum amount of suggested HLT water you want, so you can cover the coil or heating element
New equipment profile field minimum sparge water amount, will take water from calculated mash water if possible to reach a miminum sparge water amount. Minimum mash water will be prioritized.
Brewie+ equipment profile with correct water amount calculation
Show total sum of dryhops amount per volume in the hop summary
Batch: Use Fermentation start date to count fermentation days rather than Brew Date
Fermentation Chart: Fixed temperature y-axis when using Fahrenheit
Fix hopstand temp on brew-tracker
SG readings from remote logging devices are now rounded
When logging with Tilt, you must now attach it to the batch rather than putting the batch name in the "beer name" field of the Tilt App / TiltPi.
Beer name will still work temporarily to not break any ongoing logging. If you have attached the Tilt, the attached batch will be prioritized over the "beer name" field.
This is to simplify and avoid confusion where the batch is not logging even when attached because there is something entered in the beer name field.
Power-ups (integrations) are now restricted to Premium users only. The free Premium period for new users are extended from 24 to 30 days to give some more time for new users to test these features. Ongoing logging will not be interrupted.
Added Hop Summary to recipe designer (button next to add hops)
Grain/Water ratio and Grain Absorption Rate now has specified units, L/kg when using metric units, and qt/lb when using gallons and lbs
When entering hopstand temperature directly on the hop addition, this temperature will now also be used to calculate extended IBU for boil hops, rather than the temperature from the equipment profile (Only when Calculate Aroma Hop Utilization is enabled in the equipment profile, default on). If multiple temperatures are present, it will use a weighted average. If you have not corrected for this manually before, IBU on your hopstand recipes might change to a more correct value
Show count next to categories in Recipes and Batches page
Show kJ in alcohol tool
New export option for readings: CSV file
You can now select overflow target for the sparge-water limit in the equipment profile. Now defaults to Top-Up Water (Boil) rather than Mash-Water
When changing status the of a batch you will get asked if you want to update the date corresponding to your status change, if it is different from todays date
Added fermentation start date field in fermentation tab of batch
Last carbonation type used is remembered
Inventory page: New toggle to show only items with negative inventory (when negative inventory enabled)
Adjust (add / subtract) button on the ingredients in the inventory
New section in settings for experimental features (new features that is not yet completed or fully tested can be enabled in settings at your own risk - Premium users only)
Fix OG scaling not working if Potential / Extract was missing on fermentable
Show 0 as time on 0 min hops in PDF, rather than nothing
Yeast starter volume will now always show as liters in the info box of the yeast starter calculator
Fixed yeast starter calculator giving wrong volume when using Chis White (No Stir) formula and gallons as unit
Custom water formulas in equipment profile will now always be in metric units
Removed some duplicate Weyermann grains
Set type "Grain" on fermentables if imported with an invalid value
Added the possibility to export your user data for local backup in one JSON file (bottom of settings page)
Added HLT water and Total Water on print/PDF
Added new field "tempUnit" to BrewPiLess logging format, allowed values are C and F, it will then log the temperature based on the given unit
Made brew-sheet/read-mode selectable in all pages where it is used
First Wort hops now shows in brew tracker
Trub/Chiller loss now included in calculation of beer color (the color of your recipes might be lowered slightly to a more correct number)
Now shows a warning if custom water fomulas have syntax error, rather than failing
Fixed undo/redo in recipe designer when editing from batch view
Fixed pluss button on ingredients in recipe designer when editing from batch view
Added Mecca Grade Estate Malts
Added option in the edit reading to update the last reading shown under the completion bar for the batch (refresh icon next to the delete icon)
If you have entered a FG on the batch, the entered FG will be used for the completion bar, rather than the last reading
Fixed an error where the recipes page could forget what categories where collapsed when loading the page on a slow device
Hydrometer calibration temp is now remembered/stored
Pre-boil gravity could get higher than OG when using mashtun loss (unrecoverable)
Added HLT volume as additional text next to sparge water amount when HLT deadspace is present
If you click on a brew-tracker in the menu the batch will open (note: you must have opened the batches page at least once since the app loaded for this to work)
Increased the height of the taste note textbox a little
Fixed rare issue where one or more settings could reset to the default value (example the Tilt turning off)
Strike temp now shows even if there is ramp time on the first step in the mash profile
HLT Deadspace in the equipment profile is now added to the water amount the brew tracker suggest to prepare in your HLT
Inventory checkbox (planning tab of batch) is now red when inventory amount is less than recipe amount and negative inventory is enabled
Visual: Added color transition on beer icon of recipe
Allow to set negative inventory (when enabled) from batch planning tab
Hops total amount now updates when scaling recipe
Fixed rare issue where recipe did not load when equipment was missing
Recipe designer: You can now undo and redo changes in the current session (currently desktop mode only)
Pressured fermentation: Added pressure to fermentation profile steps
Now shows age since bottling date when batch has completed status (batches page)
Refractometer tool: Now remembers calibration factor
Settings page: Added reset default data button. This will allow you to reset the pre-included ingredients and profiles. When you click it you will be prompted about what you want to reset, and you have to confirm it
Profiles: Added a delete button on the profiles in addition to the hidden delete button when you slide them in the list
Inventory: New setting in the settings to allow negative inventory (disabled by default). When this is enabled you are allowed to write negative amounts in the inventory, or when checking off ingredients in the inventory they will become negative if you remove more than you have. (Useful if you have the ingredients you need to brew, but need to order the dry-hops for example, or you just want to enter negative amounts for things you want to buy)
No longer detaches device when changing device settings (offsets)
Fermentable type not set on BeerXML import
Unable to turn off brew tracker in a special situation
When using SG+Plato as gravity unit it no longer shows plato in style guide ranges due to space issues
Normal is now the default FG calculation method for new users, current users have to change this manually in the settings if desired
Recipe designer shows a bigger beer color icon in desktop mode
New unit setting, you can now choose to show gravity in SG, °Plato, SG+°Plato or °Oe
You can separately select what gravity unit you want to input, choose between SG, °Plato or °Oe
Added full yeast range of Escarpment Yeast Laboratories
Added Idaho Gem and Sabro hops
Supports CO₂ extract hops
Fixed issue where top-up water was suggested in a rare case when min mash water limit was not reached, and max sparge water limit was set
Brew tracker handles better when using it on multiple devices simultaneously and one of the devices closes the app/sleeps
Now shows fermentation chart even if the logging device is no longer found / deleted
Camurri Brauer CB50 + CB50 MAXI equipment profiles
Brewtools B40pro profile
Updated Brewtools B80pro profile
Allow remote logging to batch in Conditioning status again
Starter volume now shows correctly as liters in recipe designer when using gallons
Fixed rounding issue at the inventory manager in planning tab of batch
Fixed text wrapping at the inventory manager in planning tab of batch
Fixed minor issue where recipe sorting did not update when changed
New Devices page in the menu, here you can see all your logging devices and change settings or delete them
Page will only show if you have at least one device activated in the settings
The last log from your devices is shown in the Devices page
Configure flat gravity or temperature adjustment to your devices. For gravity adjustment enter the number of gravity points to adjust in whole number(s). The adjustments will be applied to new loggings, it will not change previous logs
You can now attach and detach Tilt devices to the batch similar to the other devices, this is optional. "Beer name" in Tilt needs to be empty for this to work. You can still log using batch number as beer name.
Mash/Sparge water calculation method dropdown in equipment profile (select between Default, No Sparge, and Custom)
Brewtools B80pro equipment profile (will be tuned based on user feedback when the device is available)
Added description field to equipment profile
Added malt from Bonsak Gårdsmalteri
Added some Polish and French hops
You can now add [SG] to the name of your iSpindel if you use SG based formula, it will then be logged correctly
Added support for Relative Bitterness Ratio in recipe designer, displayed below BU:GU ratio, click to enable style range
Shared recipe page now live reloads if owner changes the recipe
Volume of measured values on PDF now displayed in the selected unit
Starter size is now always in liters
Now supports comma in water formulas
Remote logging to batch will now be blocked if batch is in status Conditioning or Archived, in addition to Completed
Version number note: From this version the second number in the version will increase when new features are released. The last number will increase when only minor changes or bugfixes occur.
Added/updated fermentables
iSpindel server URL showed full url rather than just the end (occured in 1.1.24)
Improved load time of batches page when closing a batch
Max color in style range showed 0 when undefined max range
Missing ID on urls provided for utility in the settings. If you are still missing and id in the url, turn the toggle off, then on again, which will generate an id for you
Unable to save fermentation/mash profile when temp was 0 in a step
Added BJCP Provisional Styles 17A. Burton Ale, 21B. New England IPA, X4. Catharina Sour, X5. New Zealand Pilsner
Added two new sub-statuses for batches: 'Conditioning' and 'Archived'
These statuses does not have its own tab, but will show as its own status in the batches page
Conditioned days now shows when status is Conditioning (based on bottling date), to set conditioned status, the batch must be in fermenting status first
To set Archived status, the batch must be in completed status first
Statuses can now be collapsed in bathes page
When creating a new batch, it will now automatically open the new batch, if a batch is already open it will be saved and closed
You can now drag and drop tags to reorder them
Tags now have autocomplete in recipe designer
Allow spaces in tags
Style bar for color now shows SRM/EBC as text instead of "Color"
Added Copy button on inventory items to copy them. Also slide items to left to copy them directly in the inventory view
Added delete button on ingredients (you can also slide them left in the list to delete)
Inventory: show user notes on ingredients, user note is now also searchable
Improved some step intervals (amount adjusted when using arrow up/down keys) on temperatures, hop and acid
Hopcat / Brew Monk / Brewster Beacon 30L equipment profile (mash-tun deadspace and trub-loss might be different on Hopcat and Brew Monk, will add a separate profile for those in a later patch)
Brew tracker enabled itself when entering brew tab even after having turned it off (only if not started)
New visual representation of the style guide values in recipe designer
Toggle showing BU:GU as style indicator by clicking on BU:GU under the IBU in the Hops section
Ingedients page now lists in stock ingredients, click to quickly edit them
Now remembers the last main page the app was on (per device) and loads it when opening the app
Fixed timezone issues with date pickers
Show, edit and delete raw values from Tilt, iSpindel and BrewPiLess. Click the edit button on the readings. Edit and delete is restricted to Premium users only
Batches page:
List brew date on planned batches, and days until planned brew day
Show fermentation day on batches in fermentation
Show days after bottle day (conditionig days) on completed batches
Show hop type and hop year on inventory listing in batch planning stage (new batches only)
Added Denali hop
Fixed editing/deleting of batch log notes, issue occured only if you deleted a note that was not the first note
You can now select future years in batch brew date and batch bottling date date selectors
Added an additional option for FG estimation, called "Normal", selectable in the settings. This method uses fermentable type, not fermentablility % like the advanced option. When using this, yeast attenuation % should be set to the max value from the manufacturer. Give it a try and submit your feedback
Added additional amount field in the add fermentable window, allow input of oz when using lbs, or grams when using kg
Updated info on some yeasts
Sparge temp, ambient temp and grain temp now imported from BeerXML if available
iOS only: enabled autocorrect for some textarea fields, other devices should have it already
Extract only recipes: Preboil Gravity now includes sugar/extract (Recipe type = Extract). This will improve IBU calculation for extract only recipes
Other recipes: Preboil gravity now inlcudes sugar/extract when use equals mash or use is boil and time equals boiltime
When equipment batch volume target is Kettle: OG calculation improved for sugar/extract additions
Fixed invalid date error when month is set to december in the batch note log
Fixed BeerXML import did not always import the mash profile steps
Refractometer Tool: New and more accurate formula for FG calculation with Refractometer (Petr Novotny / Zymurgy), also shows calculated Plato, ABV and ABW
Added button to save a batch recipe to recipes, overwriting the recipes copy of the recipe, placed next to the update button in the planning tab
Now lists all ingredients not found in inventory in the planning tab of the batch, click to add it to inventory
Added HLT deadspace volume field to equipment profile, this volume is added to the sparge water amount in the water calculator
Shorter recipe share URL (share.brewfather.app/id), old URL still works
Show warning when mash water/volume limit is exceeded
Added more icons to top toolbar of recipe and batch when in desktop mode
Added user note field to all ingredients/inventory
Added Hopcat / Brew Monk 50L equipment profile
Now shows recipe in completed tab of batch
Minor visual changes
Fixed an issue where a few ingredients did not get the stock from inventory in planning tab batch inventory list
No longer play notification/alarm right after opening the app if a brew tracker was active before app was shut down
Fixed an issue where water profiles that did not have a type (source/target) defined did not show
Brew Timer
Brewers Association 2018 Style Guidelines (Complete)
BJCP Mead Style Guidelines
BJCP Cider Style Guidelines
Click the version number to open the change log (this page)
A more stringent way to change batch status
Now logs when batch status has changed to the log
Sparge Temperature can be set in the Equipment Profile
Carbonation calculator: Added Corn Sugar and DME
Polyclar Brewbrite fining as Misc
More Norwegian Farmhouse Kveiks (Yeasts)
Beer Brew 30 and Beer Brew 60 equipment profiles
Added Grain Temp as separate temperature for strike temp calculation
Adde type to water profile: Source or Target
A few more water profiles added
Fixed Norbrygg styles with no maximum OG
No longer show brew button in batch recipe mode
Water calculator now shows if you entered 0 as mash/sparge volume
Now handles special characters in BeerXML export
Sorting order of day x dry hops
Option to select Cubic (default) or Linear formula in the refractometer tool when calculating your FG of fermented wort. Linear formula works better i.e. if you have a high gravity beer with high (>1.022) expected FG.
Fixed an issue where editing "next batch number" in Settings would cause your next batch number to increment like a string, and logging with Tilt to a batch created after this would not work unless you edit the batch number manually in the batch after creating it.
Added Mangrove Jaks's M41 Belgian Ale Yeast
Added OG and FG range description for fermented wort calculation in refractometer tool
Set 1,04 as default refractometer factor
BH Efficiency not showing for batches created prior to v 1.1.14
Include grain volume in mash limit (optional in the equipment profile)
Shows Post-boil Gravity when it is different from the Original Gravity - also as a field when logging your batch
Added option to select "day x" or "x days" (default) when adding Dry Hop
When selecting First Wort Hop time will default to the equipment profile boil time (if time is 0/blank it will now use the boil time from the equipment profile when calculating IBU)
Shows vitals in the style section even if no style is selected
Larger window for equipment profile on desktop
Fix scaling of fermentables that are not in mash
Batch number: it is no longer possible to set decimals or batch number below 1
Bottling temperature now changed to peak fermentation temperature - for calculating priming sugar
Show mash volume (water + grain) in recipe
Show target water profile name in recipe when exists
Added Safale BE-134, Safale HA-18 yeasts
Batch recipe could wrongfully update in the old batch if opened in the same session and you changed the same base recipe in a new batch
Keg (Force) carbonation, was giving slightly lower pressure than it was supposed to
Strike water temperature calculation in recipe
Enable it in your equipment profile (scroll all the way down)
New fields in equipment profile for room temperature and mash-tun heat capacity
Autosave for Recipe - can be toggled off in settings
You can now disable inventory tracking in settings
Added Fermentability % field on fermentables, this is used to estimate FG
Origin as searchable field in fermentables
Show "Set" when FG is set manually (default when imported)
Set 23L as max mash water limit on the default GF profiles, to prevent too much mash water on big batches
Added calibration temp as field in hydrometer correction tool
Added calibration factor in the refractometer tool
Round to nearest gram rather than nearest 10 grams in fermentables when scaling recipes, works better when scaling to very small batches
Strike/infusion Water Temperature Calculator
Rest-step Temperature Calculator
Mash-Tun Calibration Tool - to find your mash-tun heat capacity
Remove MashTunDeadSpace in no-sparge mash-water formula
Fixed RO-water profile
Fixed WB-06 yeast attenuation
Corrected auto calculation of efficiencies when using Kettle as batch volume target
Now includes Mas-Tun Loss in efficiencies calculation
Corrected Pre-Boil Gravity calculation when using Kettle as batch volume target
Corrected Decoction misspelling
Added Cryo as Hop form
Added Water limits on equipment profile
Max and min limit for mash water amount
Max limit for sparge water
Added equipment profiles for Speidel Braumeister 50L / 20L / 10L
These will give correct mash water amount based on the official recommendation of mash water amount.
Added Help button in menu which will open the docs
Fixed hop total amount not updated on delete
Adjusted lactic acid strengt as mash addition, is now approximately 30% stronger, meaning your amount will be about 30% less at same estimated pH.
While some have reported very close to reported pH after lactic acid addition there has also been a number of reports on the amount being too high and giving a lower than estimated pH, still looking for feedback on this, please report your results.
Added grain category in fermentables for grains, used in water calculator and FG estimation. If left blank it will be set automatically based on name and color
Improved FG estimation for Munich base malt
Yeast calculator (only when opened from recipe designer) giving too high target cell count when using US gal or Imperial gal, now works correctly for all units
Duplicate batch button
Save button at upper toolbar in desktop mode (recipe)
Update recipe from original recipe in batch
Color on mash and sparge misc additions in brew-sheet
Water calculator: If no target is selected AUTO button will make a target based on the selected style (average of max and min values per mineral)
Mash Tun Loss (Unrecoverable) as a field in the equipment profile and water formulas
Improved pre-boil gravity calculation accuracy: Now accounts for boil temperature water density for boil volume
Button for setting no-sparge formulas in equipment profile
Batch notes will now sort chronological (descending)
Volume 0 for sparge water in water calculator now handeled correctly
Carbonation calculator at 0 degrees now works
Fix month not setting correctly when editing batch note time
Fix clone/copying recipe not working
Grains with mash time set did not show in water calculator. Grains with > 20 minutes will now show in water calculator
Yearly subscription added, if you are already subscribing to the monthly you can upgrade to this, and you will only be billed the difference within the current billing period.
Import multiple recipes from one BeerXML
Autosave in batch, (you can now have the batch open on mobile + desktop at the same time and it should update within seconds on the other screen when you make changes)
Hopstand temperature per hop-addition
Fermenter additions show in fermenter tab in batch
Add withouth closing (+ button) on all ingredients
Ability to edit/set time of batch note
Minor fixes to the water calculator
Not documented.
New language added: Ukrainian
Added support for direct integration with
launched, please upgrade your integrations to version 2
integration
If you want to help out, more details can be found here:
New language added: Polish
Added support for Czech language
Added support for Slovak language
Added support for French and Greek language
Brewfather now supports: Português (Brazil and Portugal), Italiano (Italian), Español (Spanish), Deutsch (German), Pусский (Russian), Svenska (Swedish), Dansk (Danish), Magyar (Hungarian), Dutch (Nederlands), Eesti keel (Estonian), UK English in addition toNorsk (Norwegian) and US English.
If your language is not listed and you want to help translate, get in
Added inventory access to API - new scopes available when generating API-key. Documentation available at
Added initial support to allow integration with your own or third party solutions. Documentation available at
Google Play Android version released
Added support for BPM (Bubbles Per Minute) for
- watch the status of your kegs from the devices page.
Dedicated version for iOS (Apple Devices) is now . This is the recommended way to use Brewfather for iOS devices. On Android devices, add the app to your home-screen from the Chrome browser.
Please contact support if you experience any issues with v2 at . Brewfather v2.0.0 is available at . Brewfather v1.10.1 is still available at .
Note: If you are using Microsoft Edge browser, please upgrade to the latest version .
App Store iOS version released
support for devices, you can now forward all logging to your own custom endpoint, this can be set up per device type in the settings page, click "(configure webhook)"
is now integrated with Brewfather.
Now shows Bubbles Per Minute when using the new Plaato Airlock integration. Also shows pH and Pressure when recieved from
SmartPID is now integrated with Brewfather for brew-day and fermentation control directly from Brewfather, .
Added new power-up called , allows you to hook in any custom device for logging fermentation data, for more details, .
New remote logging integration with
Color Converter ()
Refractometer Calibration built into the refractometer tool ()
