Completed

Rate, review, and archive finished batches with tasting notes and nutritional information.

When your beer is finished and packaged, you can click on the Completed tab and mark your beer as complete. This section allows you to see various information about your recipe and add notes to the batch about how it turned out.

The Taste section in completed

The first section is the Taste section, which allows you to rate the taste of the beer and record tasting notes for it. The rating uses a star rating component, allowing you to rate your beer from 0 to 5 stars.

Underneath the slider is a section that allows you to record tasting notes and comments on the beer. Definitely worth filling out if you plan to come back and brew the beer at a later date as it allows you to add comments on what you may change in the future.

Additional Information section

Additional Information (Nutrition)

You then get the Additional Information section where you can see the approximate calorie and carbohydrate content of your beer.

This section only appears when two conditions are met: Nutritional Information must be enabled in your Settings, and the batch recipe must have nutrition data calculated (i.e., the recipe includes carbohydrate and calorie values). When visible, it shows calories (kcal and kJ) and carbohydrates (grams) per serving.

Cost Breakdown

When cost tracking is available (requires Premium) and your ingredients have pricing information in the inventory, the Completed stage shows a Cost Breakdown section. This section displays costs grouped by ingredient type:

• Fermentables — Cost and percentage share

• Hops — Cost and percentage share

• Miscs — Cost and percentage share

• Yeasts — Cost and percentage share

• Total — Combined cost of all ingredients

• Cost per volume unit — Cost per bottled liter (or your configured volume unit), calculated from the total cost and bottling volume

The Cost Breakdown section also appears on the Planning stage.

Stats

The Completed stage displays the same statistics as the Fermenting stage, calculated from your measured values:

• ABV — Alcohol by volume, calculated from measured Original Gravity and Final Gravity

• Attenuation — Apparent attenuation percentage

• Conversion Efficiency — Appears when enabled in experimental settings and when the recipe has a first wort gravity defined

• Mash Efficiency — Efficiency of the mash process

• Brewhouse Efficiency — Overall efficiency from grain to fermenter (shown when the equipment efficiency type is not set to "Kettle")

Archiving

From the Completed stage, you can archive the batch by advancing it to the Archived status. Archived batches are moved to a separate section to reduce clutter and save bandwidth. Once archived, a batch becomes read-only — all measured value fields are locked and cannot be edited. To unarchive a batch, open it and use the status transition button to move it back to Completed.

Related docs

• Fermenting

• Batches